Name: Rice Pudding
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 oz nonfat evaporated milk; 2 tsps cinnamon; 2 tsps sugar; 3/4 cup long grain rice, cooked

Ingredients

1 oz nonfat evaporated milk

2 tsps cinnamon

2 tsps sugar

3/4 cup long grain rice, cooked

Directions

1.	Cook the rice per directions.
2.	Add evaporated milk and stir.
3.	Add cinnamon and stir.
4.	Add sugar an stir well.
5.	Enjoy!

Nutrition summary

There are 221 calories in 1 serving of Rice Pudding.

Calorie split: 2% fat, 88% carbs, 10% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

221

% Daily Values*

Total Fat

0.54g

1%

Saturated Fat

0.155g

1%

Trans Fat

-

Polyunsaturated Fat

0.116g

Monounsaturated Fat

0.144g

Cholesterol

1mg

0%

Sodium

35mg

2%

Total Carbohydrate

48.67g

18%

Dietary Fiber

3g

11%

Sugars

11.77g

Protein

5.51g

Vitamin D

1mcg

5%

Calcium

150mg

12%

Iron

3.25mg

18%

Potassium

158mg

3%

Vitamin A

34mcg

4%

Vitamin C

1.6mg

2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.