|Servings||Prep Time||Cook Time|
|4||15 mins||7 hrs|
|1.||Cut steak into cubes or strips and sear.|
|2.||Meanwhile, add stock, salt and pepper, garlic, Worcestershire sauce and ketchup to slow cooker.|
|3.||Add seared meat and juices to cooker, cook on low for 6 hours.|
|4.||Turn slow cooker to high and add wine and fresh, sliced mushrooms.|
|5.||Whisk the flour with 1/3 cup water and add, cooking for 15 minutes.|
|6.||Stir in sour cream before serving.|
|7.||Note: serve over egg noodles, wild rice or mashed potatoes.|
There are 583 calories in 1 serving of Slow Cooker Beef Stroganoff.
Calorie split: 50% fat, 11% carbs, 38% protein.
|Serving Size||1 serving|