| 1. |
Arrange tortilla chips in a 13x9" baking dish and sprinkle with chicken. |
| 2. |
Heat oil in a large saucepan over medium-high heat; add onion and cook until tender and lightly browned, about 7 minutes. |
| 3. |
Stir in garlic and cook 1 minute. |
| 4. |
Add tomatoes, broth, Tabasco chipotle sauce, and salt. |
| 5. |
Bring to a boil, reduce heat, and simmer 5 minutes. |
| 6. |
Stir in cilantro and pour evenly over chips. |
| 7. |
Sprinkle with cheese and bake in a 400 °F (200 °C) oven until lightly browned and bubbly, about 15 minutes. |
| 8. |
Serve immediately. |
