Swiss Steak with Mashed Potatoes
Crockpot Swiss steak with mash.
Servings: 4
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Trim steaks to remove fat and cut into individual portions.
  2. Tenderize with mallet. Season meat with salt, pepper and garlic powder.
  3. Add one can of tomatoes to the bottom of the crockpot. Place steaks on top of tomatoes.
  4. Slice one large onion and place on top of steaks.
  5. Add 2nd can of tomatoes to top of steaks and cover with 1 cup of water.
  6. Cook on low for 8 hours.
  7. Serve with mashed potatoes, using last 3 ingredients.
Nutrition summary

There are 437 calories in 1 serving of Swiss Steak with Mashed Potatoes.
Calorie split: 28% fat, 43% carbs, 29% protein.

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