Thai Peanut Chicken
Average Rating
4.0 Average FatSecret member ranking
An easy, satisfying Thai chicken pasta.
Servings Prep Time Cook Time
6 15 mins 30 mins
Ingredients

Directions

1. Heat 2 tablespoons of the dressing in large skillet on medium heat.
2. Add chicken; cook and stir 5 minutes or until cooked through.
3. Stir in remaining dressing, water, broth, soy sauce and peanut butter. Bring to boil. Add spaghetti; cover. Simmer 5 minutes.
4. Add vegetables; mix lightly. Simmer, covered, 4 to 6 minutes or until fettuccine is tender.
5. Note: each serving is 3/4 cup.

Nutrition summary

There are 328 calories in 1 serving of Thai Peanut Chicken.
Calorie split: 14% fat, 55% carbs, 31% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
328
 
% Daily Values*
Total Fat
5.03g
6%
Saturated Fat
0.804g
4%
Trans Fat
0g
Polyunsaturated Fat
1.112g
Monounsaturated Fat
1.352g
Cholesterol
40mg
13%
Sodium
1194mg
52%
Total Carbohydrate
44.31g
16%
Dietary Fiber
4.1g
15%
Sugars
6.96g
Protein
25.39g
Vitamin D
-
Calcium
29mg
2%
Iron
1.98mg
11%
Potassium
266mg
6%
Vitamin A
342mcg
38%
Vitamin C
2.4mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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