| Servings | Prep Time | Cook Time |
|---|---|---|
| 6 | 15 mins | 30 mins |
| 1. | Heat 2 tablespoons of the dressing in large skillet on medium heat. |
| 2. | Add chicken; cook and stir 5 minutes or until cooked through. |
| 3. | Stir in remaining dressing, water, broth, soy sauce and peanut butter. Bring to boil. Add spaghetti; cover. Simmer 5 minutes. |
| 4. | Add vegetables; mix lightly. Simmer, covered, 4 to 6 minutes or until fettuccine is tender. |
| 5. | Note: each serving is 3/4 cup. |
|
There are 328 calories in 1 serving of Thai Peanut Chicken.
Calorie split: 14% fat, 55% carbs, 31% protein.
|
| Serving Size | 1 serving |
