Chickpeas make for a great, healthy snack without giving up on taste.
1 dash salt
1 tsp olive oil
16 oz chickpeas (garbanzo beans)
Heat a medium skillet over medium heat.
Add a small amount of olive oil (optional) to the skillet to help the toasting process.
Rinse and drain the chickpeas.
Add the chickpeas to the skillet.
Heat on medium until dried/toasted. About 15 minutes.
Season with salt or any other seasonings you may desire.
Note: great snack for Fat Smash.
in 1 serving of Toasted Chickpeas.
, 70% carbs, 15% protein.
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