A quick and easy vegetarian chili.
||Heat cooking oil in large saucepan or Dutch oven on medium-high.
||Add onions, mushrooms and green pepper.
||Cook, uncovered, for about 5 minutes, stirring often, until onion is softened.
||Add remaining ingredients. Stir. Bring to a boil.
||Reduce heat to medium-low. Simmer, covered, for 10 minutes, stirring occasionally to blend flavors.
There are 457 calories in 1 serving of Vegetable Chili Pot.
Calorie split: 9% fat, 69% carbs, 22% protein.
Amount Per Serving
% Daily Values*
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