Vegetarian Chili Salad
A high-protein and filling salad that's perfect for Mexican food cravings.
Servings: 1
Prep Time: 5 mins
Cook Time: 5 mins
Average Rating: Average FatSecret member ranking
  1. Heat chili in a small saucepan over medium heat.
  2. In the meantime wash, chop, and dry lettuce. Place in bowl.
  3. When chili is heated through, strain excess sauce and add 1/2 cup of chili onto lettuce.
  4. Shred cheese over salad and top with sour cream.
  5. If desired, serve with multigrain tortilla chips. Enjoy!
Nutrition summary

There are 260 calories in 1 serving of Vegetarian Chili Salad.
Calorie split: 39% fat, 34% carbs, 27% protein.

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