Ingredients

1/2 tbsp chili powder

7 ml kecap manis

1 takaran saji kaldu rasa jamur

1 takaran lada putih bubuk

105 g onions

45 g bulgogi sauce

130 g mushrooms

380 g chicken breast (without skin)

1/2 sdm minyak goreng

Directions

1.	Potong dadu dada ayam lalu marinasi dengan saus bulgogi. Diamkan selama kurang lebih 30min.
2.	Iris jamur dan bawang bombay sesuai selera.
3.	Masukan minyak lalu tumis bawang bombay hingga harum, kemudian masukan ayam.
4.	Setelah ayam berubah warna, masukan jamur dan bumbu-bumbu lainnya.
5.	Matikan api jika semua sudah matang dan rasanya pas .

Nutrition summary

There are 893 calories in 1 serving of Chicken Bulgogi.

Calorie split: 24% fat, 19% carbs, 57% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

893

% Daily Values*

Total Fat

22.6g

29%

Saturated Fat

7.509g

38%

Trans Fat

0g

Polyunsaturated Fat

4.455g

Monounsaturated Fat

8.331g

Cholesterol

319mg

106%

Sodium

3072mg

134%

Total Carbohydrate

41.43g

15%

Dietary Fiber

4.1g

15%

Sugars

19.4g

Protein

122.34g

Vitamin D

-

Calcium

94mg

7%

Iron

5.3mg

29%

Potassium

1601mg

34%

Vitamin A

79mcg

9%

Vitamin C

11.8mg

13%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.