Nutrition Facts
Serving Size |
1/4 cup (28 g) |
Amount Per Serving
Calories
150
% Daily Values*
Total Fat
14.00g
18%
Saturated Fat
2.000g
10%
Trans Fat
0.000g
Polyunsaturated Fat
6.000g
Monounsaturated Fat
5.000g
Cholesterol
-
Sodium
170mg
7%
Total Carbohydrate
4.00g
1%
Dietary Fiber
1.0g
4%
Sugars
1.00g
Includes 1.00g Added Sugars
2%
Protein
7.00g
Vitamin D
0mcg
0%
Calcium
-
Iron
2.70mg
15%
Potassium
170mg
4%