Dressing with Meat and Vegetables
Common serving sizes
Calories
419
Fat
26.92 g
Carbs
33.86 g
Protein
10.11 g
There are 419 calories in 1 cup of Dressing with Meat and Vegetables.
Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories
419
 
% Daily Values*
Total Fat
26.92g
41%
Saturated Fat
7.86g
39%
Trans Fat
-
Polyunsaturated Fat
5.279g
Monounsaturated Fat
12.093g
Cholesterol
31mg
10%
Sodium
1164mg
49%
Total Carbohydrate
33.86g
11%
Dietary Fiber
2.1g
8%
Sugars
3.65g
Protein
10.11g
Vitamin D
-
Calcium
113mg
11%
Iron
3.36mg
19%
Potassium
200mg
6%
Vitamin A
437IU
9%
Vitamin C
1.8mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API

Common serving sizes

Serving Size Calories

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Contains these Ingredients

61 g White bread
38 g Pork and beef sausage (cooked)
18 g Onions (without salt, drained, cooked, boiled)
13 g Celery (without salt, drained, cooked, boiled)
10 g Margarine (regular, 80% fat with salt, stick)
1 g Thyme (dried)
1 g Salt
20 g Water