Nutrition Facts
Serving Size |
1 scoop (29 g) |
Amount Per Serving
Calories
110
% Daily Values*
Total Fat
1.50g
2%
Saturated Fat
0.500g
3%
Trans Fat
0.500g
Polyunsaturated Fat
0.700g
Monounsaturated Fat
0.200g
Cholesterol
0mg
0%
Sodium
190mg
8%
Total Carbohydrate
5.00g
2%
Dietary Fiber
2.0g
7%
Sugars
0.50g
Includes 0.50g Added Sugars
1%
Protein
20.00g
Vitamin D
2mcg
10%
Calcium
130mg
10%
Iron
2.10mg
12%
Potassium
500mg
11%
Vitamin A
118mcg
13%
Vitamin C
16.0mg
18%