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Results for "Fresh Pasta (Cooked) "
81 to 90 of 2020
Cooked Turnip Greens (from Fresh)
Per 1 cup of fresh - Calories: 61kcal | Fat: 4.02g | Carbs: 6.35g | Protein: 1.64g
Other sizes: 1 serving - 30kcal, 100 g - 41kcal, 1 oz - 12kcal,
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Australian Lamb Shoulder Arm (Lean Only, Trimmed to 1/8" Fat)
Per 1 oz - Calories: 39kcal | Fat: 1.65g | Carbs: 0.00g | Protein: 5.64g
Other sizes: 1 lb - 621kcal, 100 g - 137kcal,
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Creamed Cooked Carrots (from Fresh)
Per 1 cup - Calories: 194kcal | Fat: 11.04g | Carbs: 19.70g | Protein: 4.86g
Other sizes: 1 serving - 97kcal, 100 g - 85kcal, 1 oz - 24kcal,
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Australian Lamb Shoulder Blade (Trimmed to 1/8" Fat)
Per 1 lb - Calories: 1188kcal | Fat: 96.53g | Carbs: 0.00g | Protein: 74.75g
Other sizes: 1 oz - 74kcal, 100 g - 262kcal,
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Cooked Glazed Carrots (from Fresh)
Per 1 cup, NFS - Calories: 201kcal | Fat: 11.48g | Carbs: 25.12g | Protein: 1.08g
Other sizes: 1 baby carrot - 12kcal, 1 cup, baby - 214kcal, 1 small - 66kcal,
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Australian Lamb Shoulder Blade (Lean Only, Trimmed to 1/8" Fat)
Per 1 oz - Calories: 46kcal | Fat: 2.58g | Carbs: 0.00g | Protein: 5.41g
Other sizes: 1 lb - 744kcal, 100 g - 164kcal,
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Creamed Spinach (from Fresh)
Per 1 cup - Calories: 148kcal | Fat: 9.02g | Carbs: 11.94g | Protein: 6.66g
Other sizes: 1 serving - 74kcal, 100 g - 74kcal, 1 oz - 21kcal,
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Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 1 chicken - Calories: 2991kcal | Fat: 180.21g | Carbs: 92.83g | Protein: 234.80g
Other sizes: 1 unit - 896kcal, 1 oz - 82kcal, 1 lb - 1320kcal,
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Meatless Pasta with Cheese and Tomato Sauce
Per 1 cup - Calories: 223kcal | Fat: 3.39g | Carbs: 39.57g | Protein: 8.91g
Other sizes: 1 serving - 223kcal, 100 g - 92kcal, 1 oz - 26kcal,
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Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 chicken - Calories: 1926kcal | Fat: 108.11g | Carbs: 23.15g | Protein: 202.28g
Other sizes: 1 unit - 577kcal, 1 oz - 77kcal, 1 lb - 1234kcal,
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