31 to 40 of 2002 |
Cooked Pompano
Per 1 oz of boneless (yield after cooking) - Calories: 58kcal | Fat: 3.86g | Carbs: 0.15g | Protein: 5.44g
Other sizes:
1 oz of boneless - 72kcal, 1 oz, with bone of (yield after bone removed) - 48kcal, 1 oz, with bone of (yield after cooking, bone removed) - 38kcal, more...
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Cooked Caribou
Per 1 oz of boneless, cooked - Calories: 47kcal | Fat: 1.25g | Carbs: 0g | Protein: 8.40g
Other sizes:
1 serving - 141kcal, 100 g - 166kcal, more...
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Cooked Rice
Per 100 g - Calories: 135kcal | Fat: 1.07g | Carbs: 27.64g | Protein: 2.64g
Other sizes:
1 cup of - 213kcal, 1 serving - 142kcal, 1 oz, dry, yields - 117kcal, more...
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Cooked Collards
Per 1 cup, NS as to from fresh, frozen, or canned of - Calories: 74kcal | Fat: 3.92g | Carbs: 8.42g | Protein: 3.59g
Other sizes:
1 serving - 37kcal, 100 g - 42kcal, more...
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Cooked Asparagus
Per 1 cup - Calories: 72kcal | Fat: 4.09g | Carbs: 7.46g | Protein: 4.31g
Other sizes:
1 small spear - 5kcal, 1 large spear - 8kcal, 1 medium spear - 6kcal, more...
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Cooked Tomatoes
Per 1 medium - Calories: 19kcal | Fat: 0.14g | Carbs: 4.34g | Protein: 0.89g
Other sizes:
1 cup - 41kcal, 1 small - 14kcal, 1 large - 28kcal, more...
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