Calories in 4 oz of Chicken Meat (Roasting) and Nutrition Facts

Last updated	04 Feb 08 05:07 AM
Source	FatSecret Platform API

2

Other common serving sizes

Serving Size	Calories
1 oz	31
100 g	111
1 unit (yield from 1 lb ready-to-cook chicken)	232
1 lb	503
1/2 chicken, bone and skin removed	529

Related types of Roast Chicken

Roasted Broiled or Baked Chicken Breast (Skin Not Eaten)

Rotisserie Chicken

Chicken Meat and Skin (Roasting)

Roasted Broiled or Baked Chicken

Roasted Broiled or Baked Chicken (Skin Not Eaten)

More Roast Chicken Nutritional Info

Related types of Chicken

Chicken Breast

Chicken Thigh

Chicken (Skin Not Eaten)

Chicken Drumstick

Chicken Wing

Chicken

More Chicken Nutritional Info

More Related Foods

Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked)

Chicken Dark Meat (Roasting)

Chicken Dark Meat and Skin (Broilers or Fryers, Roasted, Cooked)

Chicken Light Meat and Skin (Broilers or Fryers, Roasted, Cooked)

Chicken Light Meat (Roasting)

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Used in these Recipes

Grilled Chicken with Lemon and Oregano

Chicken and Spinach Noodles

White Bean Chicken Chili

Peruvian Rotisserie Chicken

Chicken, Tomatoes and Rice Gumbo

Chicken Souvlaki Sandwich

Spicy Fiesta Salad

Barbecued Chicken

Chicken and Sweetcorn Soup

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