Turkey Light Meat and Skin (Cooked, Roasted)
Other common serving sizes
Calories
2068
Fat
87.46 g
Carbs
0 g
Protein
299.98 g
There are 2068 calories in a 1/2 turkey, bone removed of Turkey Light Meat and Skin (Cooked, Roasted).
Nutrition Facts
Serving Size 1/2 turkey, bone removed
Amount Per Serving
Calories
2068
 
% Daily Values*
Total Fat
87.46g
135%
Saturated Fat
24.57g
123%
Trans Fat
-
Polyunsaturated Fat
21.105g
Monounsaturated Fat
29.82g
Cholesterol
798mg
266%
Sodium
662mg
28%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
299.98g
Vitamin D
-
Calcium
220mg
22%
Iron
14.80mg
82%
Potassium
2992mg
86%
Vitamin A
0IU
0%
Vitamin C
0.0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API

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