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Fall Bread

Name: Fall Bread
Prep time: 30 min
Cook time: 75 min
Total time: 105 min
Ingredients: 1 serving Light Brown Sugar; 1/2 serving Whole Wheat Flour; 2 large Egg; 1 1/2 cups White Flour; 3/4 cup Sunflower Oil; 3/4 cup packed Brown Sugar; 3.542 servings 100% Pure Pumpkin; 2 medium Apple; 1 cup Sugar; 1/4 cup whole Cranberries; 1 1/2 oz Pecan Nuts; 3 servings 1 Tablespoon Molasses

Average Rating

4.0

A delicious, dairy-free bread for the whole family.

Servings	Prep Time	Cook Time
8	30 mins	1 hr 15 mins

Ingredients

1 tsp light brown sugar

15 g whole wheat flour

2 large eggs

1 1/2 cups white flour

3/4 cup sunflower oil

3/4 cup packed brown sugar

425 g pumpkin puree

2 medium apples

1 cup sugar

1/4 cup whole cranberries

1 1/2 oz pecan nuts

3 tbsps molasses

Directions

1.	Mix the dry ingredients in a bowl.
2.	Slowly add the wet ingredients.
3.	Fold in the nuts, cranberries, and apple slices.
4.	Put in a lightly greased bread mold. Bake at 325°F for 1 hour 15 min.

Nutrition summary

There are 563 calories in 1 serving of Fall Bread.

Calorie split: 40% fat, 56% carbs, 4% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

562

% Daily Values*

Total Fat

25.84g

33%

Saturated Fat

2.869g

14%

Trans Fat

Polyunsaturated Fat

14.867g

Monounsaturated Fat

6.656g

Cholesterol

53mg

18%

Sodium

31mg

Total Carbohydrate

80.76g

29%

Dietary Fiber

3.6g

13%

Sugars

55.33g

Includes 0g Added Sugars

Protein

5.28g

Vitamin D

0mcg

Calcium

63mg

Iron

3mg

17%

Potassium

292mg

Vitamin A

19mcg

Vitamin C

2mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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