Asian Broccoli Coleslaw
Tasty Asian inspired broccoli coleslaw.
1/4 cup vegetable oil spread made with olive oil
2 blocks oriental ramen noodles
1/2 cup slivered almonds, chopped
1/4 cup apple cider vinegar
6 cups coleslaw mix
12 oz broccoli coleslaw mix
1/2 cup sweetener
2 tbsps soy sauce
1/4 cup sesame seeds
1/2 cup chopped onion
1/4 cup olive oil
Melt the olive oil vegetable spread (like Fleischmann's) in a large skillet over medium heat.
Crush the ramen noodles into small pieces; stir the crushed noodles, almonds and sesame seeds into the melted spread. Toast until golden brown, stirring constantly. Set aside to cool completely.
Toss together the coleslaw mix and onions in a large bowl.
Whisk together the olive oil, vinegar, Splenda, soy sauce and ramen noodle seasoning packets into a separate bowl. (Dressing can be made ahead of time and stored in the refrigerator.)
Pour the dressing over the coleslaw mix and toss to coat. This can be done a few hours before serving or over night to allow the coleslaw to absorb the flavor of the dressing.
Stir the noodle mixture into the coleslaw mixture right before serving.
in 1 serving of Asian Broccoli Coleslaw.
, 31% carbs, 9% protein.
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