1. |
Combine the olive oil, eggs, and milk in a medium sized bowl. |
2. |
In a separate bowl combine the flour, baking powder, salt, and dry Ranch dressing seasoning mix. |
3. |
Mix the dry ingredients together and add to the wet mixture. Set aside. |
4. |
Cut the cheddar cheese into small cubes. |
5. |
Generously spray muffin tins with Pam. Put a tablespoon of batter into the bottom of the muffin tins. |
6. |
Put several cheese cubes on top of the batter and then cover the cheese cubes with another tablespoon of batter. |
7. |
Bake at 400° F (200° C) for 15 to 20 minutes. |
8. |
From the Low Carb Creations Vol 4 Cook Book. |