Chocolate Peanut Butter Muffins
This is a tasty, gluten free muffin recipe.
Servings: 12
Prep Time: 10 mins
Cook Time: 20 mins
Average Rating: Average FatSecret member ranking
  1. Preheat oven to 350 °F (175 °C).
  2. Melt together honey and coconut oil by placing in microwave together for 20 seconds and whisk.
  3. Whisk in cocoa powder and peanut butter until smooth.
  4. Whisk in eggs and baking soda.
  5. Pour into muffin tin, lined or greased.
  6. Bake for 18-22 minutes until done.
  7. Note: butter can be used instead of coconut oil.
Nutrition summary

There are 234 calories in 1 serving of Chocolate Peanut Butter Muffins.
Calorie split: 52% fat, 40% carbs, 8% protein.

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