Cilantro Pesto Dip
A zesty, versatile dip. use it with vegetables, on fish or chicken and good as a sandwich spread too.
Servings: 8
Average Rating: Average FatSecret member ranking
  1. Chop cilantro, garlic and walnuts in a food processor for 25 seconds.
  2. With machine running, add olive oil in a steady stream.
  3. Add sour creme, lemon juice and salt. Pulse to combine.
  4. Serve or refrigerate until needed.
  5. Note: keeps 5 days in the refrigerator and in the freezer for a month.
Nutrition summary

There are 110 calories in 1 serving of Cilantro Pesto Dip.
Calorie split: 88% fat, 6% carbs, 5% protein.

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