Italian Vegetable Soup II
Delicious homemade veggie soup with tons of veggies and legumes.
5 medium carrots
1 <span class="measurestring" title="head, small (4" dia)">head small</span> cauliflower
1 cup chopped onion
4 medium zucchini
3 <span class="measurestring" title="medium whole (2-3/5" dia)">medium whole</span> tomatoes
8 oz crushed tomatoes
1 cup fire roasted tomatoes
16 oz canned tomatoes
16 oz kidney beans
Chop all ingredients.
Add cans of fire roasted tomatoes and crushed tomatoes to pot.
Add vegetables and beans.
Simmer well till vegetables are tender.
in 1 serving of Italian Vegetable Soup II.
, 76% carbs, 19% protein.
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