Bread with almond flour.
Prep Time: 20 mins
Cook Time: 30 mins
- Preheat oven to 375 °F (190 °C).
- Separate yolks from whites.
- Beat whites with cream of tartar.
- Mix all the remaining ingredients in a food processor (butter should be melted).
- Add 1/3 of beaten whites and mix well. That’s the dough.
- Mix dough with the rest 2/3 beaten whites, but do not over-mix, because that’s what gives bread volume.
- Butter 8x4" or 9” loaf pan, pour mixture and bake for 30 minutes. Check with toothpick to see if it’s ready.
- Enjoy your no guilt bread.
There are 83 calories in 1 serving of Keto bread.
Calorie split: 76% fat, 9% carbs, 16% protein.
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