Low Fat Mini Cherry Cheesecakes
Sensational cheesecakes with cherries that will light up any dessert table.
Servings: 12
Prep Time: 10 mins
Cook Time: 15 mins
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Heat oven to 375 °F (190 °C). Place 12 cupcake liners in a cupcake pan.
  2. In a small bowl, combine graham cracker crumbs and butter, mix well.
  3. Spoon a tablespoon of crumb mixture into the bottom of each liner. Refrigerate until ready to go.
  4. In a medium bowl, using a hand mixer, beat both cream cheeses until fluffy.
  5. Add lemon juice, egg whites, vanilla and sugar and beat until smooth.
  6. Spoon 2 tablespoons of mixture into each muffin liner; bake until set, about 15 minutes.
  7. Remove and allow to cool. Top each cheesecake with 1 tablespoon cherry pie filling.
Nutrition summary

There are 116 calories in 1 serving of Low Fat Mini Cherry Cheesecakes.
Calorie split: 36% fat, 54% carbs, 11% protein.

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