Mixed Vegetable Casserole
A cheesy and crunchy vegetable casserole.
Servings: 25
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Mix all ingredients, except crackers, well. Place in shallow baking dish.
  2. Top with crushed cheese crackers. Drizzle butter on top.
  3. Bake at 350 °F (175 °C) for 30 minutes or until brown.
Nutrition summary

There are 117 calories in 1 serving of Mixed Vegetable Casserole.
Calorie split: 63% fat, 27% carbs, 10% protein.

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