Mixed vegetables in the oven with a little olive oil. So simple and perfect for summer.
1 dash black pepper
2 tsps salt
4 tbsps olive oil
1/4 cup asparagus, sliced
1 cup pieces or slices mushrooms
1 large red onion, sliced
1 cup sliced summer squash
1 cup chopped sweet red pepper
1 <span class="measurestring" title="pepper, large (3-3/4" long, 3" dia)">large</span> yellow pepper, sliced
Preheat oven to 350 °F (175 °C).
In a bowl, lightly coat the mushrooms, squash, peppers, asparagus and onion in the olive oil and seasoning.
Place the veggies on a non-stick tray and roast for around 25 minutes stirring regularly.
Roast until veggies are tender and lightly browned.
in 1 serving of Roasted Vegetables.
, 25% carbs, 5% protein.
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