Low fat and delicious summer recipe.
1/2 tsp cinnamon
1 oz light butter
2 packets oatmeal
1 cup blackberries
1 cup blueberries
1 tsp lemon zest
4 cups slices peaches
1/4 cup packed brown sugar
1/4 cup sugar
1/2 oz cornstarch
1/3 cup flour
Arrange peaches in an 8" square glass baking dish. Scatter blackberries on top.
Stir sugar and cornstarch together and sprinkle over fruit, followed by lemon zest. Stir fruit.
In a medium bowl, combine oats, sugar, flour and cinnamon. Cut or rub in butter into the oat mixture stir gently to combine.
Sprinkle topping over the fruit.
Bake for 35-40 minutes, until the fruit is bubbling and the top is slightly browned.
Serve warm with a scoop of frozen non-fat yogurt.
in 1 serving of Peach-Berry Crisp.
, 79% carbs, 6% protein.
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