1. |
Activate yeast and honey in warm water. Let sit for 10 minutes |
2. |
Add 1 tablespoon olive oil and salt to water. |
3. |
Kneed flour and water mixture. Cover with oil. Let sit in a warm room (or oven) for 1 hour. |
4. |
Toss/spin dough and press into 2 pizza pans. Cover with remaining olive oil. Bake for 7 minutes at 500° F (250° C). |
5. |
Food process tomato paste and 3 tomatoes with oregano, basil, garlic salt, and pepper. Spread this sauce over pizzas. |
6. |
Cover with mozzarella cheese and 3 chopped tomatoes. |
7. |
Bake for 10 minutes @ 425° F (210° C). |
8. |
Serve and enjoy! (A quarter of one of the pizzas should yield two slices which is one serving.) |