Carbs in Beef
The favorite choice for the term "Beef" is 4 ounces of boneless, cooked Beef which has no carbs. The total carbohyrate, sugar, fiber and estimated net carbs (non-fiber carbs) for a variety of types and serving sizes of Beef is shown below.
Popular Types of Beef

Cooked Beef
Net Carbs(g) Sugar(g) Fiber(g) Total Carbs(g)
1/4 cup diced - - - -
1/2 cup diced - - - -
1 cup diced - - - -
4 oz - - - -
Ground Beef
Net Carbs(g) Sugar(g) Fiber(g) Total Carbs(g)
1 small patty - - - -
1 medium patty - - - -
1 large patty - - - -
4 oz - - - -
Roast Beef
Net Carbs(g) Sugar(g) Fiber(g) Total Carbs(g)
1 thin slice - - - -
1 medium slice - - - -
1 thick slice - - - -
1 cup - - - -
4 oz - - - -
Beef Steak
Net Carbs(g) Sugar(g) Fiber(g) Total Carbs(g)
1 small steak - - - -
1 medium steak - - - -
1 large steak - - - -
1 cup - - - -
4 oz with bone - - - -
4 oz boneless - - - -
Beef Brisket
Net Carbs(g) Sugar(g) Fiber(g) Total Carbs(g)
1 thin slice - - - -
1 medium slice - - - -
1 thick slice - - - -
1 cup - - - -
4 oz - - - -
Beef Sausage
Net Carbs(g) Sugar(g) Fiber(g) Total Carbs(g)
1 sausage 0.52 0.33 - 0.52
1 patty 1.08 0.69 - 1.08
1 cup diced 5.51 3.51 - 5.51
4 oz 4.47 2.84 - 4.47

Other Common Cuts of Beef

Net Carbs(g) Sugar(g) Fiber(g) Total Carbs(g)
Beef Chuck - - - -
Beef Ribs - - - -
Beef Tenderloin - - - -
Beef Tip Round - - - -
Beef Top Loin - - - -
Beef Top Round - - - -
Porterhouse Steak - - - -
Retail Cuts Composite - - - -
Rib Eye Steak - - - -
Sirloin Steak - - - -
Skirt Steak - - - -
T-Bone Steak - - - -


Foods related to Beef

More Nutrition Info for Beef