Cholesterol in Curries
The favorite choice for the term "Curries" is 1/2 chicken breast with sauce of Chicken Curry which has about 40 mg of cholesterol. The amount of cholesterol for a variety of types and serving sizes of Curries is shown below.
Popular Types of Curry

Chicken Curry
Cholesterol(mg)
1/2 chicken breast with sauce 45
1 chicken thigh with sauce 27
1 chicken leg with sauce 51
1 chicken drumstick with sauce 24
1 chicken wing with sauce 15
1/2 cup 41
1 cup 83
1 oz 10
Beef Curry
Cholesterol(mg)
1/2 cup 31
1 cup 61
1 oz 7
Lamb Curry
Cholesterol(mg)
1/2 cup 45
1 cup 90
1 oz 11

Common Serving Sizes of Curry Powder

Cholesterol(mg)
1/2 tsp -
1 tsp -
1 tbsp -
1 oz -

Other Common Suggestions

Cholesterol(mg)
1 packet dry Curry Sauce -
1 tbsp Green Curry Paste -
1 tbsp Red Curry Paste -
1/4 cup Thai Red Curry Sauce 5
1/3 cup Curry Simmer Sauce -
1/2 cup Tikka Masala Curry Sauce -


Foods related to Curries

More Nutrition Info for Curries