Sodium in Curries
The favorite choice for the term "Curries" is 1/2 chicken breast with sauce of Chicken Curry which has about 600 mg of sodium. The amount of salt (sodium) for a variety of types and serving sizes of Curries is shown below.
Popular Types of Curry

Chicken Curry
Sodium(mg)
1/2 chicken breast with sauce 624
1 chicken thigh with sauce 378
1 chicken leg with sauce 702
1 chicken drumstick with sauce 329
1 chicken wing with sauce 213
1/2 cup 571
1 cup 1142
1 oz 137
Beef Curry
Sodium(mg)
1/2 cup 650
1 cup 1300
1 oz 156
Lamb Curry
Sodium(mg)
1/2 cup 248
1 cup 496
1 oz 60

Common Serving Sizes of Curry Powder

Sodium(mg)
1/2 tsp 1
1 tsp 1
1 tbsp 3
1 oz 15

Other Common Suggestions

Sodium(mg)
1 packet dry Curry Sauce 1428
1 tbsp Green Curry Paste 500
1 tbsp Red Curry Paste 570
1/4 cup Thai Red Curry Sauce 920
1/3 cup Curry Simmer Sauce 530
1/2 cup Tikka Masala Curry Sauce 900


Foods related to Curries

More Nutrition Info for Curries