Carbs in Curries
The favorite choice for the term "Curries" is 1/2 chicken breast with sauce of Chicken Curry which has about 6 grams of carbohydrate. The total carbohyrate, sugar, fiber and estimated net carbs (non-fiber carbs) for a variety of types and serving sizes of Curries is shown below.
Popular Types of Curry

Chicken Curry
Net Carbs(g) Sugar(g) Fiber(g) Total Carbs(g)
1/2 chicken breast with sauce 4.91 2.67 1.2 6.11
1 chicken thigh with sauce 3.00 1.61 0.7 3.70
1 chicken leg with sauce 5.57 3.00 1.3 6.87
1 chicken drumstick with sauce 2.62 1.41 0.6 3.22
1 chicken wing with sauce 1.69 0.91 0.4 2.09
1/2 cup 4.49 2.44 1.1 5.59
1 cup 9.09 4.89 2.1 11.19
1 oz 1.04 0.59 0.3 1.34
Beef Curry
Net Carbs(g) Sugar(g) Fiber(g) Total Carbs(g)
1/2 cup 5.44 3.22 1.4 6.84
1 cup 10.89 6.44 2.8 13.69
1 oz 1.34 0.77 0.3 1.64
Lamb Curry
Net Carbs(g) Sugar(g) Fiber(g) Total Carbs(g)
1/2 cup 1.35 0.64 0.5 1.85
1 cup 2.81 1.27 0.9 3.71
1 oz 0.35 0.15 0.1 0.45

Common Serving Sizes of Curry Powder

Net Carbs(g) Sugar(g) Fiber(g) Total Carbs(g)
1/2 tsp 0.28 0.03 0.3 0.58
1 tsp 0.46 0.06 0.7 1.16
1 tbsp 1.56 0.17 2.1 3.66
1 oz 7.09 0.78 9.4 16.49

Other Common Suggestions

Net Carbs(g) Sugar(g) Fiber(g) Total Carbs(g)
1 packet dry Curry Sauce 17.72 - - 17.72
1 tbsp Green Curry Paste 3.00 - - 3.00
1 tbsp Red Curry Paste 3.00 1.00 1.0 4.00
1/4 cup Thai Red Curry Sauce 6.00 3.00 1.0 7.00
1/3 cup Curry Simmer Sauce 9.00 8.00 2.0 11.00
1/2 cup Tikka Masala Curry Sauce 12.00 6.00 - 12.00


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More Nutrition Info for Curries