Sodium(mg) | |
1/2 breast | 168 |
1 leg (drumstick and thigh) | 122 |
1 wing | 66 |
3 oz | 119 |
1/2 cup diced | 192 |
Sodium(mg) | |
Duck Meat | 63 |
Duck Meat and Skin | 54 |
Roasted Duck | 119 |
Fried Battered Duck | 228 |
Wild Duck Breast Meat | 48 |
Sodium(mg) | |
1 Duck Egg | 102 |
1 oz Duck Liver | 40 |
1 tbsp Duck Sauce | - |
1 cup Duck Soup | 266 |
1 cup Chinese Pressed Duck | 309 |