Beef, Noodles and Vegetables in Tomato-Based Sauce (Mixture)
Common serving sizes
Calories
237
Fat
4.93 g
Carbs
27.49 g
Protein
19.97 g
There are 237 calories in 1 cup of Beef, Noodles and Vegetables in Tomato-Based Sauce (Mixture).
Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories
237
 
% Daily Values*
Total Fat
4.93g
8%
Saturated Fat
1.571g
8%
Trans Fat
-
Polyunsaturated Fat
0.593g
Monounsaturated Fat
1.828g
Cholesterol
55mg
18%
Sodium
732mg
31%
Total Carbohydrate
27.49g
9%
Dietary Fiber
2.5g
10%
Sugars
4.41g
Protein
19.97g
Vitamin D
-
Calcium
40mg
4%
Iron
3.19mg
18%
Potassium
476mg
14%
Vitamin A
327IU
7%
Vitamin C
13.4mg
22%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API

Common serving sizes

Serving Size Calories

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Contains these Ingredients

55 g Egg noodles (enriched, cooked)
4 g White wheat flour (all purpose, bleached, enriched)
59 g Beef chuck (arm pot roast, lean only, trimmed to 1/8" fat, choice grade)
19 g Onions
20 g Green peas (drained solids, canned)
18 g Red tomatoes (canned)
42 g Tomato juice (with salt added, canned)
1 g Salt
31 g Water