Fried Breaded or Floured Pork Steak or Cutlet
Other common serving sizes
Calories
58
Fat
3.31 g
Carbs
1.97 g
Protein
4.83 g
There are 58 calories in 1 ounce, with bone of (yield after bone removed) Fried Breaded or Floured Pork Steak or Cutlet.
Nutrition Facts
Serving Size 1 oz, with bone of (yield after bone removed)
Amount Per Serving
Calories
58
 
% Daily Values*
Total Fat
3.31g
4%
Saturated Fat
1.096g
5%
Trans Fat
-
Polyunsaturated Fat
0.487g
Monounsaturated Fat
1.382g
Cholesterol
20mg
7%
Sodium
92mg
4%
Total Carbohydrate
1.97g
1%
Dietary Fiber
0.1g
0%
Sugars
0.18g
Protein
4.83g
Vitamin D
-
Calcium
10mg
1%
Iron
0.35mg
2%
Potassium
66mg
1%
Vitamin A
2mcg
0%
Vitamin C
0.1mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API

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Contains these Ingredients

0 g Vegetable oil, NFS
3 g Bread crumbs
8 g Pork shoulder steaks (boston blade, cooked, broiled)
8 g Pork chops (sirloin, bone-in, cooked, broiled)
1 g Egg (whole)
0 g Salt