Steak Tartare (Raw Ground Beef and Egg)
Common serving sizes
Calories
470
Fat
32.61 g
Carbs
1.41 g
Protein
39.83 g
There are 470 calories in 1 cup of Steak Tartare (Raw Ground Beef and Egg).
Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories
470
 
% Daily Values*
Total Fat
32.61g
50%
Saturated Fat
12.634g
63%
Trans Fat
-
Polyunsaturated Fat
1.292g
Monounsaturated Fat
14.246g
Cholesterol
235mg
78%
Sodium
269mg
11%
Total Carbohydrate
1.41g
0%
Dietary Fiber
0.2g
1%
Sugars
0.52g
Protein
39.83g
Vitamin D
-
Calcium
52mg
5%
Iron
4.61mg
26%
Potassium
638mg
18%
Vitamin A
111IU
2%
Vitamin C
0.7mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API

Common serving sizes

Serving Size Calories

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Contains these Ingredients

202 g Ground beef (85% lean / 15% fat)
4 g Anchovy (drained solids in oil, canned)
11 g Onions
8 g Egg yolk