Nutrition Facts
Serving Size |
2 scoops (94 g) |
Amount Per Serving
Calories
400
% Daily Values*
Total Fat
13.00g
17%
Saturated Fat
3.500g
18%
Trans Fat
0.500g
Polyunsaturated Fat
6.000g
Monounsaturated Fat
2.500g
Cholesterol
0mg
0%
Sodium
440mg
19%
Total Carbohydrate
51.00g
19%
Dietary Fiber
11.0g
39%
Sugars
5.00g
Includes 2.00g Added Sugars
4%
Protein
23.00g
Vitamin D
4mcg
20%
Calcium
260mg
20%
Iron
3.60mg
20%
Potassium
940mg
20%
Vitamin A
180mcg
20%
Vitamin C
60.0mg
67%