Nutrition Facts
Serving Size |
2 scoops (95 g) |
Amount Per Serving
Calories
400
% Daily Values*
Total Fat
13.00g
17%
Saturated Fat
2.500g
13%
Trans Fat
0.500g
Polyunsaturated Fat
8.000g
Monounsaturated Fat
2.500g
Cholesterol
0mg
0%
Sodium
460mg
20%
Total Carbohydrate
52.00g
19%
Dietary Fiber
14.0g
50%
Sugars
10.00g
Includes 7.00g Added Sugars
14%
Protein
24.00g
Vitamin D
4mcg
20%
Calcium
260mg
20%
Iron
4.00mg
22%
Potassium
940mg
20%
Vitamin A
180mcg
20%
Vitamin C
60.0mg
67%