Nutrition Facts
Serving Size |
2 scoops (95 g) |
Amount Per Serving
Calories
400
% Daily Values*
Total Fat
13.00g
17%
Saturated Fat
7.000g
35%
Trans Fat
0.500g
Polyunsaturated Fat
4.000g
Monounsaturated Fat
2.000g
Cholesterol
0mg
0%
Sodium
380mg
17%
Total Carbohydrate
50.00g
18%
Dietary Fiber
10.0g
36%
Sugars
6.00g
Includes 0.00g Added Sugars
0%
Protein
25.00g
Vitamin D
4mcg
20%
Calcium
260mg
20%
Iron
4.40mg
24%
Potassium
940mg
20%
Vitamin A
180mcg
20%
Vitamin C
60.0mg
67%