Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Roasted)

Other common serving sizes
Calories
480
Fat
27.2 g
Carbs
0.12 g
Protein
54.9 g
There are 480 calories in 1 unit of Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Roasted).
Nutrition Facts
Serving Size 1 unit (yield from 1 lb ready-to-cook chicken)
Amount Per Serving
Calories
480
 
% Daily Values*
Total Fat
27.2g
35%
Saturated Fat
7.585g
38%
Trans Fat
-
Polyunsaturated Fat
5.945g
Monounsaturated Fat
10.598g
Cholesterol
219mg
73%
Sodium
162mg
7%
Total Carbohydrate
0.12g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
54.9g
Vitamin D
-
Calcium
31mg
2%
Iron
3.4mg
19%
Potassium
435mg
9%
Vitamin A
392mcg
44%
Vitamin C
1mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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