Turkey Breast Meat and Skin (Cooked, Roasted)
Other common serving sizes
Calories
54
Fat
2.1 g
Carbs
0 g
Protein
8.14 g
There are 54 calories in 1 ounce of Turkey Breast Meat and Skin (Cooked, Roasted).
Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories
54
 
% Daily Values*
Total Fat
2.1g
3%
Saturated Fat
0.595g
3%
Trans Fat
-
Polyunsaturated Fat
0.51g
Monounsaturated Fat
0.695g
Cholesterol
21mg
7%
Sodium
18mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
8.14g
Vitamin D
-
Calcium
6mg
1%
Iron
0.40mg
2%
Potassium
82mg
2%
Vitamin A
0IU
0%
Vitamin C
0.0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API

Other common serving sizes

Serving Size Calories

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