Turkey Breast Meat and Skin (Cooked, Roasted)
Other common serving sizes
Calories
189
Fat
7.41 g
Carbs
0 g
Protein
28.71 g
There are 189 calories in 100 grams of Turkey Breast Meat and Skin (Cooked, Roasted).
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
189
 
% Daily Values*
Total Fat
7.41g
11%
Saturated Fat
2.1g
11%
Trans Fat
-
Polyunsaturated Fat
1.8g
Monounsaturated Fat
2.45g
Cholesterol
74mg
25%
Sodium
63mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
28.71g
Vitamin D
-
Calcium
21mg
2%
Iron
1.40mg
8%
Potassium
288mg
8%
Vitamin A
0IU
0%
Vitamin C
0.0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API

Other common serving sizes

Serving Size Calories

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