Quick and easy black bean soup the family will love.
||Puree 15 oz of black beans with one tomato, queso cheese, bay leaf and 1/2 cup of water. Set aside.
||In a pot, melt margarine adding in onion, green peppers, garlic and one tomato.
||After the onions have caramelized and green peppers have started to tender, add in kielbasa, oregano, and cumin.
||After kielbasa is cooked, stir in pureed beans and green onion.
||Bring mixture to a simmer and add remaining black beans and water.
There are 204 calories in 1 serving of Homemade Black Bean Soup.
Calorie split: 37% fat, 41% carbs, 21% protein.
Amount Per Serving
% Daily Values*
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