Southwest Chicken Soup
Ok so I totally made this soup up using leftovers from chicken is so yummy.
Servings: 8
Average Rating: Average FatSecret member ranking
  1. Place half the liquid in a pot add chicken, spices and garlic. Simmer until chicken is cooked all the way through.
  2. Remove chicken from broth and shred.
  3. Add remainder of liquid to pot and shredded chicken.
  4. Add salsa, corn and beans.
  5. Simmer for about 20 minutes to let flavors emerge.
  6. Serve with cheese sprinkled on top.
Nutrition summary

There are 298 calories in 1 serving of Southwest Chicken Soup.
Calorie split: 10% fat, 65% carbs, 25% protein.

Related Recipe Collections

Related Recipes