Southwest Chicken Soup
Ok so I totally made this soup up using leftovers from chicken tacos...it is so yummy.
2 tsps chili powder
2 tsps black pepper
2 tsps cayenne pepper
2 dashes salt
1 breast, bone and skin removed chicken breast
1 cup salsa
42 oz chicken broth
4 cloves garlic
14 oz water
14 oz pinto beans
14 oz corn
3 oz fat free cheese, shredded
Place half the liquid in a pot add chicken, spices and garlic. Simmer until chicken is cooked all the way through.
Remove chicken from broth and shred.
Add remainder of liquid to pot and shredded chicken.
Add salsa, corn and beans.
Simmer for about 20 minutes to let flavors emerge.
Serve with cheese sprinkled on top.
in 1 serving of Southwest Chicken Soup.
, 65% carbs, 25% protein.
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