Broiled Veal Cutlet or Steak
Common serving sizes
Calories
180
Fat
5.23 g
Carbs
0 g
Protein
31.15 g
There are 180 calories in 4 ounces of boneless Broiled Veal Cutlet or Steak.
Nutrition Facts
Serving Size 4 oz of boneless
Amount Per Serving
Calories
180
 
% Daily Values*
Total Fat
5.23g
7%
Saturated Fat
2.069g
10%
Trans Fat
-
Polyunsaturated Fat
0.394g
Monounsaturated Fat
1.945g
Cholesterol
116mg
39%
Sodium
442mg
19%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
31.15g
Vitamin D
-
Calcium
7mg
1%
Iron
1.02mg
6%
Potassium
438mg
9%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API

Common serving sizes

Serving Size Calories

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Contains these Ingredients

112 g Veal leg (top round, cooked, roasted)
0.9 g Salt