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Results for "Beef Chuck (Blade Roast%2C Trimmed to 0.3 cm Fat%2C Select Grade) "

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Beef Chuck (Arm Pot Roast, Trimmed to 1/2" Fat, Prime Grade, Cooked, Braised) Per 3 oz - Calories: 332kcal \| Fat: 26.32g \| Carbs: 0.00g \| Protein: 22.19g Similar
Beef Chuck (Arm Pot Roast, Trimmed to 1/8" Fat) Per 1 oz - Calories: 69kcal \| Fat: 5.10g \| Carbs: 0.00g \| Protein: 5.45g Other sizes: 1 lb - 1107kcal, 100 g - 244kcal, more... Similar
Beef Chuck (Blade Roast, Trimmed to 1/4" Fat, Select Grade, Cooked, Braised) Per 3 oz - Calories: 277kcal \| Fat: 19.85g \| Carbs: 0.00g \| Protein: 22.93g Other sizes: 1 piece - 808kcal, 1 lb - 1479kcal, 100 g - 326kcal, more... Similar
Beef Chuck (Blade Roast, Lean Only, Trimmed to 1/4" Fat, Choice Grade) Per 100 g - Calories: 159kcal \| Fat: 8.5g \| Carbs: 0.0g \| Protein: 19.25g Similar
Beef Chuck (Blade Roast, Trimmed to 1/4" Fat, Choice Grade) Per 1 oz - Calories: 77kcal \| Fat: 6.30g \| Carbs: 0.00g \| Protein: 4.77g Similar
Beef Chuck (Blade Roast, Lean Only, Trimmed to 1/4" Fat) Per 1 oz - Calories: 42kcal \| Fat: 2.10g \| Carbs: 0.00g \| Protein: 5.46g Other sizes: 1 lb - 676kcal, 100 g - 149kcal, more... Similar
Beef Chuck (Blade Roast, Lean Only, Trimmed to 1/4" Fat, Select Grade) Per 1 oz - Calories: 39kcal \| Fat: 1.79g \| Carbs: 0.00g \| Protein: 5.46g Other sizes: 1 lb - 631kcal, 100 g - 139kcal, more... Similar
Beef Chuck (Blade Roast, Trimmed to 0" Fat, Select Grade, Cooked, Braised) Per 3 oz - Calories: 266kcal \| Fat: 18.42g \| Carbs: 0.00g \| Protein: 23.45g Other sizes: 1 piece - 736kcal, 1 lb - 1420kcal, 100 g - 313kcal, more... Similar
Beef Chuck (Blade Roast, Trimmed to 1/8" Fat, Choice Grade, Cooked, Braised) Per 3 oz - Calories: 305kcal \| Fat: 23.17g \| Carbs: 0.00g \| Protein: 22.41g Other sizes: 1 piece - 887kcal, 1 lb - 1628kcal, 100 g - 359kcal, more... Similar
Beef Chuck (Blade Roast, Trimmed to 1/8" Fat, Select Grade) Per 1 oz - Calories: 65kcal \| Fat: 4.91g \| Carbs: 0.00g \| Protein: 4.92g Other sizes: 1 lb - 1043kcal, 100 g - 230kcal, more... Similar
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