Braised Beef Steak
Other common serving sizes
Calories
47
Fat
2.89 g
Carbs
0 g
Protein
4.82 g
There are 47 calories in 1 ounce, with bone of (yield after cooking, bone removed) Braised Beef Steak.
Nutrition Facts
Serving Size 1 oz, with bone of (yield after cooking, bone removed)
Amount Per Serving
Calories
47
 
% Daily Values*
Total Fat
2.89g
4%
Saturated Fat
1.133g
6%
Trans Fat
-
Polyunsaturated Fat
0.108g
Monounsaturated Fat
1.233g
Cholesterol
15mg
5%
Sodium
60mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
4.82g
Vitamin D
-
Calcium
2mg
0%
Iron
0.48mg
3%
Potassium
42mg
1%
Vitamin A
0IU
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API

Other common serving sizes

Serving Size Calories

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Contains these Ingredients

6 g Beef chuck (blade roast, trimmed to 1/8" fat, cooked, braised)
3 g Beef chuck (arm pot roast, trimmed to 1/8" fat, cooked, braised)
6 g Beef top round (trimmed to 1/8" fat, cooked, braised)
0.1 g Salt